Garnish, Season, Marinate
Use these blends instead of the usual augmented salts. Sea Salt and Hibiscus flowers combine for the Sal Con Jamaica. Jamaica’s tangy flavor and vibrant violet color can encrust chevre on your cheese plate and add dramatic presentation to any dish. Herbed Salt Blend encrusted fish or shrimp is delectable. Equal parts Sal Piquant and olive oil create a marinade that transforms your go to salmon preparation.