We’re honored to participate in some of the finest markets in the state. Park Silly Sunday Market was named by Cooking Light as one of America’s 50 Best Farmers’ Markets and we’re so excited to be listed as a “don’t miss” when you visit.

We’re one of the picks at the market featured in City Weekly:

“The Van Kwartel booth is always a bit intimidating for me each week and I admit I had yet to try it before now. I can not handle spicy and I am a complete baby when it comes to pepper seeds. There are six marinade and sauce blends and each of them features a very striking color. I tried a dip of each on tortilla chips and I have to say that they are bursting with flavor. The Jerk Marinade, one of my favorites, had some great sweetness to it and a close second was the Green Pepper sauce, which was the perfect amount of hot. There was only one sauce that I could just not handle, The Ghost Fire Pepper Sauce. The name of it almost burns to say and tasting it is even tougher. Luckily, they did have a salsa-like product called Sofrito to cool down my mouth. I had never tried Sofrito but it was definitely my favorite dip/sauce because it was fresh, chunky, and soothing…”

We’re psyched to be mentioned along with our friends at Grandma Sandinos and Proof Pawsitive.