Za’atar

Za’atar on Pitas

One of the great gifts from the Lebanese Diaspora in the Caribbean. I find some commercially available mixes to be heavy on the sodium, this mix allows you to add salt to your taste. Explore sprinkling this on hummus or baba ganoush.

2 tsp of Za’atar
1 tbsp of olive oil
Pinch of salt to taste
Pita bread, toasted

Combine Za’atar with olive oil to form a nice slurry. Taste, add more salt if you prefer, dip in pita. Enjoy. Repeat.