Mini Apple Galettes
A dessert as American as apple pie, but also infused with the sweet spices of the Caribbean. Adapted from the Tasting Table’s Rhubarb Galette. Or add a teaspoon to a 50/50 mix of box wine and rum for an island style gluhwine.
2 tbsp Sweet Spice Blend
Juice of 1/2 lemon
1 cup all purpose flour
1/8 teaspoon salt
3 /4 stick cold unsalted butter, cut into cubes
2.5 tbsp ice water
Mix the butter, flour and salt in a food processor until the butter forms peas. Slowly drizzle in the ice water until the dough forms a ball. Cover in plastic wrap and rest for 1 /2 hour.
Slice the apples thinly and toss in the Sweet Spice Blend and lemon juice.
Divide the dough in half and roll out two circles. Arrange the apples in the center of each round of dough and fold over approx 1” edge on the top. Bake in a 375 degree oven for 1.5 hours. Let cool and enjoy with ice or whipped cream.