Chili Lime Glaze

Sweet, hot, sour and salty combine in this quick and easy sauce that is good for grilled seafood, fish and meats. To use the ingredients in a marinade, combine ingredients, but do not cook. A pinch of sweet chili in your hot chocolate will recall the Maya tradition of chili and chocolate.

1/4 cup soy sauce
1 tbsp Sweet Chili Blend
1 tbsp olive oil or grape seed oil for higher temperature cooking.
2 garlic cloves, minced
3 tablespoons lime juice

Combine all ingredients in a saucepan, bring to a light boil and reduce by about three quarters to one half. Drizzle over grilled goodness.