Sweet Chili Blend

Chili Lime Glaze

Sweet, hot, sour and salty combine in this quick and easy sauce that is good for grilled seafood, fish and meats. To use the ingredients in a marinade, combine ingredients, but do not cook. A pinch of sweet chili in your hot chocolate will recall the Maya tradition of chili and chocolate.

1/4 cup soy sauce
1 tbsp Sweet Chili Blend
1 tbsp olive oil or grape seed oil for higher temperature cooking.
2 garlic cloves, minced
3 tablespoons lime juice

Combine all ingredients in a saucepan, bring to a light boil and reduce by about three quarters to one half. Drizzle over grilled goodness.