Sal Con Pimenton Ahumado

Spiced and Smoky Shrimp Skewers

A grill favorite, or pan sear in butter for a quick treat.

2 Tbsp Sal Con Pimenton Ahumado
2 Tbsp lime juice
1/4 cup olive oil
1/2 lb shrimp, cleaned and de veined

Combine the Sal Con Pimenton Ahumado, lime juice and olive oil. Marinate the shrimp for 10-15 minutes. Slip onto skewers and grill until just opaque.